BEVERAGES

ICED TEA

COKE PRODUCTS

COFFEE

JUICES

JUST GETTING STARTED

ACAPULCO AHI

9
Thinly-sliced ahi tuna wrapped around red onion, jalapeno, and ginger and then topped with soy sauce and lime juice.

FRIED SPEARS

8
Beer Battered and Fried Pickle Spears served with homemade Ranch Dressing.

NO WORRIES NACHOS

FULL 11 HALF 7 FORTH 4
Tortilla Chips topped with seasoned ground beef, pinto beans, cheese, lettuce, and pico de gallo. Add Chicken +2

NOYES-Y WINGS

12
Choose a style: Buffalo, Fire-Pit BBQ, Tequila Lime, or Jerked.

CABO PLATTER

13
Two of each: Potato Skins, Fried Shrooms, Fried Zucchini, Fried Spears, and Wings. 

ZUCCHINI & SHROOMS

9
Beer battered and fried to a crispy golden brown. Served with ranch dressing.

PIELES DE POTATA

9
Potatoe Skins filled with seasoned beef, green chile, bacon, cheese, and tomatoes.

GREEN CHILE QUESO WITH CHIPS

9
Creamy queso made with green chile, cream cheese, red bell peppers and mozzarella and spices. Served with tortilla chips and salsa.

CHICKEN & GREEN CHILE QUESADILLA

8
A large tortilla filled with diced green chile, shredded chicken and cheese. served with sour cream and salsa.

CHIPS & SALSA

5
Tortilla chips and our fresh made salsa.

CHIPS & GUACAMOLE

9
Tortilla chips with our made-to-order guacamole and fresh salsa.

SALADS & SOUPS

AHI TUNA SALAD

13
Seasoned and seared rare Ahi sits atop spring mix greens with red onion, celery, cucumber and tomato. Finished with a house-made Orange-Cucumber Vinaigrette

ZESTY TACO SALAD

10
Seasoned ground beef, black bean and corn relish, shredded cheddar, lettuce and pico served in a fried tortilla bowl.

THE TIJUANA

11
Romaine lettuce tossed with tomatoes, parmesan cheese, croutons and Caesar dressing, topped with grilled chicken. Salmon add $4 Tequila Shrimp add $5 

COAHUILA COBB SALAD

13
Grilled or crispy chicken on salad greens with bacon, tomato, blue cheese crumbles, egg, avocado and cucumbers.

TEQUILA SHRIMP SALAD

15
Crisp romaine tossed with lime juice, olive oil, red onion, tomato, avocado, and cucumber then topped with tequila shrimp.

GRANDMA REY'S POSOLE

5
This will be your new favorite! Roasted pork butt in a red chile broth with white hominy, cabbage, onion, and lime. Comes with sides of cabbage, onion and lime.

SOUP OF THE DAY

5

BURGERS & SANDWICHES

THE FEDERALE

10
Classic hamburger grilled to perfection and served with lettuce, tomato, onion and pickles. Make this burger your own special creation. Cheddar, swiss, pepper jack, blue cheese, cream cheese, mushrooms, avocado, green chile, bacon, jalapeno, for $1.25 an item.

ALBUQUERQUE TURKEY

11
Sliced turkey breast topped with green chile, melted swiss avocado and bacon on toasty sourdough.

THE PUEBLA

14
Burger patty sandwiched between two flour tortillas and smothered in your choice of red or green chili. Finished with melted cheese, lettuce, tomato and avocado.

SOUTHWEST CHEESESTEAK

13
Tender sirloin sautéed with onions, mushrooms and green chile then topped with melted cheddar and placed in a warm hoagie bun.

NEW MEXICO BURGER

13
Juicy burger topped with cheddar, green chile, and bacon. Served with a side of chipotle aioli.

BLT

8
Six Strips of bacon piled high on Sourdough with crispy Romaine Lettuce and Fresh Tomato. Add an egg for only $1.50!

M.A.S. BURGER

13
This burger is topped with Mushrooms, Avocado and Swiss.

SIDES

Seasoned Fries, Sweet Potato Fries, Homestyle Potato Chips, Mashed Potatoes, Pinto Beans, Spanish Rice, Sautéed Veggies, Black Bean-Corn Salad, Chipotle-Lime Quinoa, Side Salad

FAVORITES

KICKIN KELLENAER CHICKEN

14
Grilled chicken breast topped with mushrooms and green chile then covered in melted cheese and finished with tomatoes and candied bacon. Served with vegetables and one side

FISH TACOS

10
Fresh tilapia dusted in white corn meal and pan fried then stuffed in soft corn tortillas and topped with cabbage and mango pico. Served with Spanish rice and Mexican coleslaw.

ENCHILADAS

10
Three rolled enchiladas served with pinto beans and rice. Choice of beef or chicken, and red or green chili.

SOUTHWEST MEATLOAF

12
Meatloaf loaded with roasted corn and green chile then topped with poblano cream sauce and served with mashed potatoes and calibasitas.

SOUTHWEST CHOPPED STEAK

10
Topped with mushrooms, onions, and green chile. Smothered in Brown Gravy and served with veggies and Southwest mashed potatoes.

CHICKEN FRIED STEAK

10
8oz. chicken fried steak, served with mashed potatoes, calibasitas and your choice of brown, cream or green chile gravy./funky_menu_item]

IXTAPA TACOS

12
Seasoned sirloin in soft corn tortillas with onion lime and cilantro. Served with Mexican coleslaw and Spanish rice. Sub Tequila Shrimp for $3 or have both for $5 more.

GRILLED SALMON

14
Grilled salmon topped with cilantro-lime vinaigrette and accompanied by chipotle quinoa and calibasitas.

GREEN CHILE PENNE

14
Grilled chicken over a bed of alredo penne pasta, mixed with diced green chile, parmesan cheese, zucchini and tomatoes

CHIMICHANGA

8
10in. flour tortilla stuffed with pinto beans, green chile sauce and cheese, then fried to a crispy golden brown.

BEER CHEESE & PRETZELS

9
Our fresh made beer cheese accompanied by pretzel bites.

TAQUITOS & QUESO

9
Three beef taquitos and three chicken taquitos with queso and salsa.

CLASSIC TACO

2
Hard shell corn tortilla, stuffed with taco meat, cheese, lettuce and diced tomato.

CHICKEN TACO

2.5
Soft shell flour tortilla stuffed with shredded chicken, cheese, lettuce and diced tomato.

TACO

6
Classic taco served with Spanish rice.

CHEESEBURGER

6
Small burger with cheese and pickles served with fries.

GRILLED CHEESE

6
Grilled cheese sandwich with choice of side.

CHICKEN STRIPS

6
Chicken strips and fries.

QUESADILLA

6
Chicken and cheese quesadilla