BEVERAGES

ICED TEA

COKE PRODUCTS

COFFEE

JUICES

APPETIZERS

ACAPULCO AHI

9
Thinly-sliced ahi tuna wrapped around red onion, jalapeno, and ginger and then topped with soy sauce and lime juice.

FRIED SPEARS

7
Beer Battered and Fried Pickle Spears served with homemade Ranch Dressing.

NO WORRIES NACHOS

FULL 10 HALF 6
Tortilla Chips topped with seasoned ground beef, pinto beans, cheese, lettuce, and pico de gallo.

CABO PLATTER

12
Two of each: Potato Skins, Fried Shrooms, Fried Zucchini, Fried Spears, and Wings. 

NOYES-Y WINGS

11
Choose a style: Buffalo, Fire-Pit BBQ, Tequila Lime, or Jerked.

FRIED MUSHROOMS & ZUCCHINI

8
Beer battered and fried to a crispy golden brown. Served with ranch dressing.

GREEN CHILE QUESO

8
Creamy queso made with green chile, cream cheese, red bell peppers and mozzarella and spices. Served with tortilla chips and salsa.

PIELES DE POTATA

9
Potatoe Skins filled with seasoned beef, green chile, bacon, cheese, and tomatoes.

 

SOUPS & SALADS

GRANDMA REY'S POSOLE

5
This will be your new favorite! Roasted pork butt in a red chile broth with white hominy, cabbage, onion, and lime. Comes with sides of cabbage, onion and lime.

AHI TUNA SALAD

12
Seasoned and seared rare Ahi sits atop spring mix greens with red onion, celery, cucumber and tomato. Finished with a house-made Orange-Cucumber Vinaigrette

THE TIJUANA

10
Romaine lettuce tossed with tomatoes, parmesan cheese, croutons and Caesar dressing, topped with grilled chicken. Salmon add $4 Tequila Shrimp add $5 

ZESTY TACO SALAD

10
Seasoned ground beef, black bean and corn relish, shredded cheddar, lettuce and pico served in a fried tortilla bowl.

COAHUILA COBB SALAD

12
Grilled or crispy chicken on salad greens with bacon, tomato, blue cheese crumbles, egg, avocado and cucumbers.

TEQUILA SHRIMP SALAD

15
Crisp romaine tossed with lime juice, olive oil, red onion, tomato, avocado, and cucumber then topped with tequila shrimp.

DRESSINGS

Ranch, Chipotle Ranch, Honey Mustard, Italian, 1000 Island, Bleu Cheese, Cilantro-Lime Vinaigrette, Balsamic Vinaigrette,  Caesar or Vinegar and Oil.

BURGERS & SANDWICHES

THE FEDERALE

10
Classic hamburger grilled to perfection and served with lettuce, tomato, onion and pickles. Make this burger your own special creation. Cheddar, swiss, pepper jack, blue cheese, cream cheese, mushrooms, avocado, green chile, bacon, jalapeno, for $0.75 an item.

NEW MEXICO BURGER

12.50
Juicy burger topped with cheddar, green chile, and bacon. Served with a side of chipotle aioli.

M.A.S. BURGER

12.50
This burger is topped with Mushrooms, Avocado and Swiss.

THE PUEBLA

13
Burger patty sandwiched between two flour tortillas and smothered in your choice of red or green chili. Finished with melted cheese, lettuce, tomato and avocado.

ALBUQUERQUE TURKEY

10
Sliced turkey breast topped with green chile, melted swiss avocado and bacon on toasty sourdough.

SOUTHWEST CHEESESTEAK

13
Tender sirloin sautéed with onions, mushrooms and green chile then topped with melted cheddar and placed in a warm hoagie bun.

BLT

8
Six Strips of bacon piled high on Sourdough with crispy Romaine Lettuce and Fresh Tomato. Add an egg for only $1.50!

SIDES

Seasoned Fries, Sweet Potato Fries, Homestyle Potato Chips, Pinto Beans, Spanish Rice, Calabacitas, Black Bean-Corn Salad, Chipotle-Lime Quinoa, Mashed Potatoes, Side Salad

ENTRÉES

SOUTHWEST CHOPPED STEAK

10
Topped with mushrooms, onions, and green chile. Smothered in Brown Gravy and served with veggies and Southwest mashed potatoes

KICKIN KELLENAER CHICKEN

13
Grilled chicken breast topped with mushrooms and green chile then covered in melted cheese and finished with tomatoes and candied bacon. Served with vegetables and one side

JALISCO BURRITO

10
Large flour tortilla stuffed with seasoned ground beef, black bean and corn relish and Spanish rice then topped with your choice of red or green chile and shredded cheese. Served with Mexican coleslaw.

BAKED SALMON

12
Salmon basted in olive oil and lime juice. Served with calabacitas and chipotle-lime quinoa.

ENCHILADA DINNER

10
Three rolled enchiladas served with pinto beans and rice. Choice of beef or chicken, and red or green chili.

IXTAPA TACOS

12
Seasoned sirloin in soft corn tortillas with onion lime and cilantro. Served with Mexican coleslaw and Spanish rice. Sub Tequila Shrimp for $3 or have both for $5 more.

FISH TACOS

10
Fresh tilapia dusted in white corn meal and pan fried then stuffed in soft corn tortillas and topped with cabbage and mango pico. Served with Spanish rice and Mexican coleslaw.

SIDES

Seasoned Fries, Sweet Potato Fries, Homestyle Potato Chips, Pinto Beans, Spanish Rice, Calabacitas, Black Bean-Corn Salad, Chipotle Lime Quinoa, Mashed Potatoes, Side Salad

POBLANO PENNE

10
Gluten-Free Penne with alfredo sauce, zucchini, poblano peppers, red pepper. Add Chicken $4 Add Salmon $4 Add Shrimp $6

GRILLED CHEESE

6
Grilled cheese sandwich with choice of side.

QUESADILLA

6
Chicken and cheese quesadilla

CHICKEN STRIPS

6
Chicken strips and fries.

TACO

6
Classic taco served with Spanish rice.

CHEESEBURGER

6
Small burger with cheese and pickles served with fries.